LE CHATEAU - Red 2009
A.O.C. Côtes de Provence
GRAPE : Syrah, Grenache, Cabernet Sauvignon.
SOIL : Clay – Chalk/Limestone - Schist.
CLIMATE : Mediterranean.
YIELD : 42 hl / hectare.
HARVEST : Manual and selected.
VINIFICATION : Starting with a cold maceration and finishing at 32°C obtaining suppleness and substance.
AGEING : The ageing is effectuated in the vats to preserve primary and secondary aromas.
Tasting
From the colour ruby, this wine deploys the aromas of red fruits and its fine but warm tannins, thus permitting to be an excellent choice for accompanying red meats and game and cheeses.
Evolution
At it’s finest between 4 and 7 years.