Le Château red 2014
From the colour ruby, this wine deploys the aromas of red fruits and its fine but warm tannins, thus permitting to be an excellent choice for accompanying lamb, duck and local cheeses.
- A.O.C. Côtes de Provence
- Syrah, Cabernet Sauvignon, Mourvèdre
- Clay – Chalk/Limestone - Schist
- 52 hl / hectare
- Manual and selected
Starting with a cold maceration and finishing at 32°C obtaining suppleness and substance.
The ageing is effectuated in the inox vats to preserve primary and secondary aromas.