L’exception blanc 2017
The liveliness of the aromas and spontaneity in the mouth gives this wine the qualities of a “Grand Vin” ideal with all fish dishes or white meat.
- IGP-VAR Coteaux du Verdon
- Sémillon, Rolle
- Clay – Chalk/Limestone
- 31 hl / hectare
- Manual and selected
Firstly cold maceration fermentation for 16 hours, then fermentation in new barrels.
Aged on lees for eight and a half months before bottling.