Les Abeillons rosé 2017
This rosé of character possesses elegant aromas and withheld structure.
- A.O.C. Coteaux Varois en Provence
- Cinsault, Grenache
- Clay – Chalk/Limestone
- 50 hl / hectare
- Manual and selected
A bled rosé following maceration after harvest of 10 to 28 hours. In order to accentuate the aromas and richness, the fermentation is under temperature control, maximum 16°C.
Aged on lees during four months.