Les Abeillons red 2013
Elegant and warm, this wine reflects the character of the inhabitants of this unique region. The strength of the aromas and tannins are a perfect accompaniment for full-bodied meals typical of the Mediterranean cuisine
- A.O.C. Coteaux Varois en Provence
- Cabernet Sauvignon, Syrah, Grenache
- Clay – Chalk/Limestone
- 52 hl / hectare
- Manual and selected
Kept in vats during a long period with maceration after fermentation at high temperature to extract the tannins.
One part in vats, both oak and concrete tanks, to ensure a balanced assemblage, the remaining 15% in oak barrels.