GRAPE : Merlot, Caladoc. SOIL : Clay – Chalk/Limestone - Schist.
CLIMATE : Mediterranean.
YIELD : 46 hl / hectare.
HARVEST : Manual and selected.
VINIFICATION : A bled rosé wine macerated for 20 hours. Fermentation and ageing for eight months in French and American oak barrels with stirring of the lees in the barrels.

The long ageing in oak barrels through to the spring, insures a perfect marriage of fruity and woody flavours, giving strengh, volume and persistence that will enchant you whilst accompanying your gastronomic diners with a touch of originality. Will also marry well with dishes that habitually would be served with red wines.
This rosé aged in oak barrels will age with finesse (2 to 5 years).