GRAPE : Cabernet Sauvignon, Syrah, Grenache.
SOIL : Clay – Chalk/Limestone.
CLIMATE : Mediterranean.
YIELD : 35 hl / hectare.
HARVEST : Manual and selected.
VINIFICATION : Kept in vats during a long period with maceration after fermentation at high temperature to extract the tannins.
AGEING : One part in vats to ensure a balanced assemblage, the remaining in oak barrels, 55/45.

Elegant and warm, this wine reflects the character of the inhabitants of this unique region. The strength of the aromas and tannins are a perfect accompaniment for full-bodied meals typical of the Mediterranean cuisine
Can be consummed from today and for the next eight years.